You’ll also notice Fish Frys aren’t just on Friday anymore!Īnd, as always, if we’ve forgotten your favorite, please share it with others by posting a comment below or emailing us. Many places in town have fish fries and after much searching, asking and eating, here are some of the best places in the city to catch a fish fry. The tradition grew from there, providing Dayton families an opportunity to go out to dinner without breaking the bank. Many went so far as to conceal their illicit speakeasies beneath the intoxicating aroma of frying fish, offering free or low-cost fish to those who imbibed.Īs time moved forward, fish fries became an easy way to avoid meat while enjoying a night out and eating affordably. The fish fry tradition developed even further during the Prohibition era, when fish fries became a way for former alcohol-purveying establishments to stay in business. Many of the European settlers who flocked to the Gem City and many of those immigrants were Catholic, and the tradition of foregoing the consumption of meat on Fridays made the fish fry a natural evolution. Fridays through April 15.Dayton came by its fish fry tradition many years ago. At the servers suggestion we started with the seafood dip (pretty good, but not very seafoody) and. Weekly specials will be announced online at /Fish-Fry. In the future Ill just drive over to DeMores in Sandusky when I want old fashioned fish fry. Cash, checks (payable to Saint Ambrose Parish) or Mastercard and Visa (for orders over $10) accepted. Dine-in or to-go enter Hilkert Hall through Pearl Road doors. One piece fried or baked fish, $5.50 cabbage and noodles, $5.50 mac and cheese, $5 New England clam chowder bowl, $5 fries, $3 steamed vegetables, $2 applesauce, $1.50 slaw, $1.50. A la carte menu: Pierogis (12 pieces, $12.50 six pieces, $8.50 four pieces, $6.50). Family options serves a family of four, includes main dish (baked and fried fish and pierogi options) and two premium sides and four regular sides, $48. Regular side options: Steamed vegetables, applesauce, slaw. Premium side options (choose one): Cabbage and noodles, fries, two pierogis, mac and cheese. Fridays March 4 to April 8.ĭinner options are $12.50: Two pieces of baked or fried white fish with two sides or nine potato and cheese pierogies with two sides. 32929 Lake Road, Avon Lake, 44, /fishfry. John’s Church at the corner of First Ave and Clinton Fish Fry: Good Friday, April 7 5:00 p.m. Good Friday Fish Fry Holy Family Knights of Columbus Middletown 1300 First Ave., Middletown Ohio (At Eagle’s Lodge) One block West of St. Dine-in, takeout and drive-through available advance online ordering available. 30 Guido St, Cincinnati Ohio (513) 721-6544 Fish Fry: Good Friday April 7 Beginning at 3:00 p.m. Water and coffee included for dine-in only. Homemade soup (12 ounces): New England clam chowder, $7 tomato bisque (gluten-free), $6. A la carte sides are $2: Tater tots, pierogi and onions, cabbage and noodles, mac and cheese, baked or sweet potato. Options: Baked cod with mango chutney (gluten- and dairy-free), $14 butterfly shrimp, breaded and fried, with cocktail sauce, $15 baked Lake Erie walleye with caper-butter sauce (gluten-free), $16 baked Verlasso salmon, with chardonnay-dill sauce (gluten-free), $17 breaded and fried Lake Erie perch, with tartar sauce, $18. Seafood entrée (6-ounce portion, sauce on the side), includes slaw and steamed green beans.
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